For the Third Year in a Row, We Invite You to Come to Tuscany and Hone Your Cooking Skills with Naomi Pomeroy and Friends Ellen Laing & Nancy Silverton!
And if you can’t make it to Tuscany this year, keep scrolling: Naomi’s offering personalized cooking classes at BEAST. CLASSES AT BEAST.
A FARM TO TABLE COOKING SCHOOL IN ITALY
VILLA MONTECASTELLO JULY 20–27, 2019
Join Naomi for an unforgettable culinary adventure and intimate, hands-on week of cooking in the romantic Tuscan countryside!
Travel to Villa Montecastello with Naomi and Ellen Laing for a week of Farm-to-Table cooking classes happening July 20–27, 2019, and meet Nancy Silverton as she joins the class for an evening!
Learn how to prepare the perfect soufflé, walk through the gardens to collect the freshest lettuces for your lunch salad, and have a chance to meet other world-famous chef’s to explore Tuscan traditions, all while staying at a private villa with time and space for swimming, hiking, reading, and exploring.
(excluding airfare/dependent on room choice)
Includes all overnight accommodations at Villa Montecastello, 7 breakfasts, 6 lunches, 6 dinners, and all local transportation including pick-up and drop-off at Florence airport. Also includes all materials for cooking classes and wine tastings. You can click here to view the full itinerary.
Can’t make it to Italy this year? Join Naomi for Upcoming Cooking Classes at BEAST Instead!
Each session features a two-hour demonstration with Chef Naomi followed by a sit-down dinner with the chef, and wine for the evening. Questions and discussions are encouraged!
Get a class plus dinner and wine for $250! It’s the perfect holiday gift for someone learning to cook…even if that person is you!
Handmade Pasta with Dungeness Crab & Meyer Lemon
Chicory & Winter Fruit Salad
Crispy Brussels Sprouts
Olive Oil Cake with Candied Fennel and Walnut Ice Cream
Duck Breasts with Citrus-Infused Demi-Glace
Cabbage with Pickled Mustard Sees
Buttery Whipped Potatoes
Cognac Poached Pears
Celery Root & Brown Butter Agnolotti with Hazelnuts
Endive & Spring Herb Salad with Blue Cheese
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cocoa Nib Crunch
Lightly Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake
Our mailing address is:
5425 NE 30TH AVE PORTLAND, OREGON 97211