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Clarklewis – We’re reopening this Sunday

February 11, 2021

Happy Valentine’s Day and Welcome Back

Thank you Governor Brown, for allowing us to reopen (with strict precautions for safety) just in time to accommodate our loyal customers on the occasion of St. Valentine’s Day.At Clarklewis, we have taken serious measures to place the health and safety of our employees and customers at the forefront of our operation. This includes significant distance-dining measures, including the addition of a comfortable, new dining area that we call the ‘Keeping Room’. This expanded seating area – like the main room – affords at least eight feet of separation between all tables and is perfect for a romantic table for two.

Chef Warren has designed the delicious and evocative menu below for you. It features a selection of starters, entrees and desserts. Three-courses for $75.00 per person will satisfy the carnivore, vegetarian and omnivore alike. We are offering seatings at 2:00, 4:00, 6:00, and 8:00 pm. 

And, as ever, we are proud to feature the best local meats and vegetables available, all expertly crafted to satisfy your every craving.

Click here to book a socially distant table at Clarklewis

Valentine’s Day Dinner Menu at Clarklewis

Sunday Night 14 February 2021, $75.00 per person

❤︎

choice of first course

BAVE FARMS ENDIVE SALAD
kumquat, grapefruit, fennel, edible flowers, truffled champagne vinaigrette, Cypress Grove chèvre 

HALF DOZEN PACIFIC OYSTERS on the HALF SHELL
prosecco mignonette  

SEARED LA BELLE FARMS FOIE GRAS
citrus mostarda, frisee, cocoa nib crackers

ROASTED HOOD RIVER ORGANIC CELERIAC BISQUE
crispy prosciutto, chili oil

❤︎

choice of entree

PEPPER CRUSTED COOPER CREEK RANCH BEEF TENDERLOIN
Topaz Farms fondant potatoes, creamed Sterino Farms brussels sprouts, single origin dark chocolate jus, braised mustard seeds

BROILED WILD COLUMBIA RIVER STEELHEAD
wilted tuscan kale & Vibrant Valley Farms chicory, RC Farms chestnut puree, vanilla jus, housemade lardons, shallot

HOUSE LINGUINE
Montecucco Farms beets, walnuts, rapini, dill whipped chèvre, Meyer lemon 

❤︎

choice of dessert

CARAMEL BROWNIE SUNDAE FOR TWO
($8 supplement to enjoy alone)
coffee ice cream, Bordeaux cherries, pistachio brittle, creme fraiche salted caramel, Sokol Blosser Estate pinot noir fudge sauce

VANILLA CITRUS CREMEUX
feuilletine crisp, citrus curd, macaron cookie, preserved Oregon coastal huckleberries 

COCOA NIB ICE CREAM SANDWICH
Sichuan peppercorn ice cream, pecan-sherry caramel, fresh D’anjou pear & fennel

❤︎

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Copyright © 2021 Clarklewis Restaurant, All rights reserved.

Our address is:
1001 SE Water Avenue
Portland, OR 97214
[email protected]

503-235-2294

Filed Under: Restaurant News, Valentine's Day Tagged With: clarklewis Restaurant

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