Cinco de Mayo weekend we’re serving fresh fish, wines from Baja, and hoping for sun on our patio!
Check out our specials and join us!
Cinco de Mayo Weekend Specials
Oregon Dungeness Crab Tostadas
Dungeness crab cooked with summer tomatoes, grilled habanero and chives, on blue corn tostadas
Tomatoes were frozen right off the vine last summer. We feature them in specials from time to time during the winter to bring back that sweet summer flavor.
Fresh local fish in lime juice with avocado, green herbs and corn chips
Octopus in red chile with 47th Ave farm potato tostones, lemon-epazote aioli and cactus escabeche
Camarones al Mojo de Ajo
Sea of Cortez white shrimp roasted with guajillo chile and sour orange, Oaxacan black beans and fresh tortillas
Rotisserie smoked 1/2 chicken with yellow rice, black beans, salsas and escabeche to share
Our newest cocktail, the Mai Tai Chi Li
Pasilla negra chile infused rum, dark Jamaican rum, lime juice, Orgeat, piña flower