Chef Jose Chesa hosts an incredible lineup of regional culinary talent for a unique 7-course dinner benefitting the ACLU
PORTLAND, Ore. (April 10, 2017) – On Sunday, May 7th Chesa will host a one night only Chefs Week PDX celebration, a collaboration dinner featuring some of the region’s top culinary talent, including Jose Chesa of Chesa, Gregory Gourdet of Departure, Naomi Pomeroy of Beast and Expatriate, Peter Cho of Han Oak, Greg Higgins of Higgins Bar & Restaurant, and Nora Antene of Tusk. This 7-course dinner will be hosted at Chesa, the NE Spanish restaurant opened in 2016 by executive chef Jose Chesa, alongside business partners, his wife, Cristina Baez and Emily Metivier. Join an all-star lineup of Portland talent for an unforgettable experience where the participating chefs will create an unique dish themed around heritage. Together, the chefs will create a 7-course dinner with proceeds benefiting the American Civil Liberties Union (ACLU). Tickets will be $170, plus an optional $15 beverage pairing which will be donated to charity. Seats are limited.