For continued safety and precaution, we ask that you continue to wear masks when picking up orders
Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the website
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Cabernet Franc grapes from Weets Family Vineyard in Washington State’s Columbia Valley AVA. These grapes were picked in early fall 2021 and spent around 24 hours on the skins, pressed into neutral Burgundy barrels with native yeasts and no added sulfur. Fruity, fun, great on it’s own or with food, we give it to you chilled so it’s ready to enjoy right when you get home with your hot pizza.
week of 6/1 – Wednesday, Thursday, Friday and Saturday
SPRING PIZZAS –
Herbivore – asparagus, new potatoes, pea shoots, mozzarella, Sawtooth* – Cascadia Creamery – 27