Cherry pizza coming soon! Hopefully?!

Now taking PIZZA orders for:

Wednesday – 6/1
Thursday – 6/2
Friday – 6/3
Saturday – 6/4

Pickup times are available between 4pm – 7pm

Add morel mushrooms!
Egg pie Wednesday!
Bread only on Friday this week
For continued safety and precaution, we ask that you continue to wear masks when picking up orders
Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the website
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Remember that your pizza boxes are compostable!

Click here to place an order via website

BREADS – FRIDAY ONLY THIS WEEK

whole grain loaf – wheat, buckwheat, rye
ciabatta with some rye
sesame ciabatta
seedy – squash seeds, sunflower seeds, flax
100% whole wheat
focaccia – asparagus pesto and parmesan
cast iron cheesy loaf

WINE FOCUS:

2021 Hooray For You Wine Co. Weets Family Vineyard
Cab Franc Rosé, Columbia Valley, WA – $20

Cabernet Franc grapes from Weets Family Vineyard in Washington State’s Columbia Valley AVA. These grapes were picked in early fall 2021 and spent around 24 hours on the skins, pressed into neutral Burgundy barrels with native yeasts and no added sulfur. Fruity, fun, great on it’s own or with food, we give it to you chilled so it’s ready to enjoy right when you get home with your hot pizza.

week of 6/1 – Wednesday, Thursday, Friday and Saturday

SPRING PIZZAS –

Herbivore – asparagus, new potatoes, pea shoots, mozzarella, Sawtooth* – Cascadia Creamery – 27

Carnivore – pork sausage, spring onions, roasted cremini mushrooms, tomato sauce, mozzarella, parmesan – 28

Dill with It – pepperoni, pickle, kale, tomato sauce, mozzarella, parmesan – 26

Junius – creamy shitake duxelle sauce, snap peas, calabrian chilies, mozzarella, Apfelheller – Helvetia Creamery – 27

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2

Pesto – arugula pesto, broccoli, chard, mozzarella, fresh mozzarella – 25

Vegan – arugula pesto, asparagus, pickles, shaved fennel, snap peas, cashew parm (on side) – 25

Margarita – basil, tomato sauce, fresh mozzarella, olive oil – 22

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, asparagus, chard, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, potato, bacon, sausage, mozzarella, parmesan – 32

add to your pizza –
– Morel mushrooms – 8
– Roasted cremini mushrooms – 4
– Pork sausage – 5
– Anchovies – 3
– Calabrian Chilies – 3
– Arugula topper – 3

SALADS and Soup

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon and mint vinaigrette – 14

BREADS – FRIDAY AND SATURDAY

Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 5

Sesame Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, sesame seeds, salt, yeast – 5

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 5

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Cheesy Bread – baked in cast iron- whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Focaccia – baked in cast iron – asparagus pesto, parmesan, whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness

WINE and DRINKS!
see website!

Click here to place an order via website