James Beard Award-Winning Chef Greg Higgins Designs and Releases 2020 Charcuterie Calendar
Ideal gift for foodies celebrates 25 years of Higgins’ charcuterie
PORTLAND, Ore. – Dec. 4, 2019 –Greg Higgins, head chef and co-owner of Higgins Restaurant, has designed and released a calendar for 2020 that celebrates 25 years of Higgins’ charcuterie. Each month offers a visual feast of charcuterie, featuring a beautiful image and a brief description.
Higgins Restaurant, Oregon’s original farm-to-table restaurant, opened in 1994 with chef and co-owner Greg Higgins using his close ties to Pacific Northwest farmers to spearhead his pioneering menus, which eventually landed him a 2002 James Beard award as Best Chef Northwest. Co-owned by Greg and Paul Mallory, the landmark restaurant prides itself on service, dedicated wine and spirits offerings, a world-class beer program, and a showcase of the bounty of the Pacific Northwest.