On Tuesday, October 10th, Chef BJ Smith of Smokehouse Restaurants will launch his newest menu concept, “Smokehouse Taco,” a weekly Taco Tuesday menu at Smokehouse Tavern!
Every Tuesday from 5pm-9pm, guests will be able to order a la carte from a menu of four tacos (rotating weekly – $2-$3 each), as well as a variety of special margaritas ($6), green chile queso ($5), guacamole ($7), and chips and salsa ($5). The regular Smokehouse Tavern menu will also be available for diners on Smokehouse Taco nights.
Once a month, BJ will have a guest chef at the restaurant contributing to the taco menu. To kick-off this exciting new weekly menu on October 10th, BJ has teamed up with Chef Doug Adams of the upcoming Bullard (formerly of Imperial, who, like BJ, also was on a past season of Top Chef).