Cheese Bar Update – April 8

Hello, friends. Here is an update on things at Cheese Bar.

• Our new hours are 12-6, Tuesday, Wed, Thurs, Sun; 11-7 Fri and Sat
• The website is down due to a technical glitch. It should be back up soon and will be updated periodically with inventory changes.
• We are working on an online store and hope to have that up and running by the end of the week/early next week.
• New items this week include (all subject to availability):
• Grand Central bread
• Cheesemaking kits from Urban Cheesecraft
• Polenta
• French green lentils
• Hot sauce
• Maple syrup
• Brown rice
• Slicing Mozzarella
• We are continuing to carry (subject to availability):
• Fully stocked cheese case with old and new favorites
• Beer, wine, cider
• Cage-free brown eggs (50¢ each), butter, bread
• Darigold milk, 2% and whole
• Stumptown coffee
• Apples, lemons, limes, etc.
• Onions, garlic, shallots
• Flour, sugar, yeast
• Pasta, beans, rice, canned tomatoes, canned fish
• Smoked turkey, ham, pastrami, slicing Swiss cheese, brick cheese

• We are practicing social distancing/hygiene in the following ways:
• We are only admitting one customer person/party into the shop at a time. Customers can wait outside (or just inside the doorway if the weather is crummy) until previous shopper is finished.

• Customers are welcome to call in orders (503-222-6014) for curbside pickup or pick up at a table inside. Limited delivery is available. Please call or email for more information.
• Mongers are minimizing contact with customers as much as possible, including a minimum 6-foot distance whenever possible.
• We are sanitizing all surfaces frequently and washing hands, cleaning counters, credit cards, POS system, etc., between every transaction
• We are no longer handling credit cards – we have a new system that allows you to insert your card or use Apple Pay/Android Pay. You always have the option of verbaling your credit card number to us or using PayPay (info@cheese-bar.com).