Hello, friends. Here is an update on things at Cheese Bar.
Our new hours are 12-6, Tuesday, Wed, Thurs, Sun; 11-7 Fri and Sat
The website is down due to a technical glitch. It should be back up soon and will be updated periodically with inventory changes.
We are working on an online store and hope to have that up and running by the end of the week/early next week.
New items this week include (all subject to availability):
Grand Central bread
Cheesemaking kits from Urban Cheesecraft
French green lentils
We are continuing to carry (subject to availability):
Fully stocked cheese case with old and new favorites
Beer, wine, cider
Cage-free brown eggs (50¢ each), butter, bread
Darigold milk, 2% and whole
Apples, lemons, limes, etc.
Onions, garlic, shallots
Flour, sugar, yeast
Pasta, beans, rice, canned tomatoes, canned fish
Smoked turkey, ham, pastrami, slicing Swiss cheese, brick cheese
Inventory is changing continually. Check Facebook or Instagram for updates. Or call the shop for most current information (503-222-6014). We are looking at pricing and trying to be consistent with other grocery stores/shops in the area. If there is anything you are specifically looking for, please ask!
We are practicing social distancing/hygiene in the following ways:
We are only admitting one customer person/party into the shop at a time. Customers can wait outside (or just inside the doorway if the weather is crummy) until previous shopper is finished.
Customers are welcome to call in orders (503-222-6014) for curbside pickup or pick up at a table inside. Limited delivery is available. Please call or email for more information.
Mongers are minimizing contact with customers as much as possible, including a minimum 6-foot distance whenever possible.
We are sanitizing all surfaces frequently and washing hands, cleaning counters, credit cards, POS system, etc., between every transaction
We are no longer handling credit cards – we have a new system that allows you to insert your card or use Apple Pay/Android Pay. You always have the option of verbaling your credit card number to us or using PayPay (firstname.lastname@example.org).