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Cheers to a New Year from Pigeon & Friends!

January 8, 2020

Cheers to a New Year from Pigeon & Friends!

While it’s been a wonderful holiday break celebrating with friends, family, and loved ones, the Le Pigeon and Canard teams are back from vacation and have fired up the burners with new dishes and specials. While we were away Canard was honored to be included in Esquire’s 40 Most Important Restaurants of the Decade.

We hope you can join us soon to toast 2020 and the new decade ahead.

Starting today, Friday, we are open for our regular hours.
Dinner nightly at Le Pigeon, and all day at Canard. (8:00am to midnight Monday through Friday, and 9:00am to midnight on the weekends)

Le Pigeon Black Truffle Dinner

Join Le Pigeon for a special evening highlighting one of the winter’s most decadent ingredients: Perigord black truffles. Chef Gabriel Rucker has created a luxurious four-course menu for the occasion. The dinner will be held January 29th at 8:00 pm, there will be just one seating. Tickets are $255 per person, inclusive of gratuity, and special wine pairings selected by Wine Director Andrew Fortgang.

Reservations can be made by reserving online (through Resy) or calling Le Pigeon
at (503) 546 – 8796

Menu
Scallop Crudo
mandarin, black truffle
Vouvray — Domaine de Clos Naudin —
Philippe Foreau — ‘14 Loire Valley

—
Black Truffle Mac & Cheese
gruyere, black truffle lacquered baby back ribs
Gevrey Chambertin — Champs Chenys —
Dom. Gérard Raphet — ‘15 Burgundy

—
Wagyu Beef Brisket
celery root purée, roasted hedgehog mushrooms,
grapefruit, fried garlic
Barolo — Arborina —
Nadia & Marco Curto — ‘13 Piedmont

—
Black Truffle Opera Cake
chocolate ganache, almond sponge cake
Port — Kopke Colheita — ‘04
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Copyright © *2019* Le Pigeon, All rights reserved.

Find Us:
Le Pigeon
738 E Burnside St
Portland, OR 97214
(503) 546 – 8796

Open Every Night
5pm – 10pm

Canard
734 E Burnside St
Portland, OR 97214
(971) 279 – 2356

Open Every Day
8am – 12am M-F
9am – 12am Saturday and Sunday

Filed Under: Restaurant News Tagged With: Le Pigeon Restaurant

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