While it’s been a wonderful holiday break celebrating with friends, family, and loved ones, the Le Pigeon and Canard teams are back from vacation and have fired up the burners with new dishes and specials. While we were away Canard was honored to be included in Esquire’s 40 Most Important Restaurants of the Decade.
We hope you can join us soon to toast 2020 and the new decade ahead.
Starting today, Friday, we are open for our regular hours. Dinner nightly at Le Pigeon, and all day at Canard. (8:00am to midnight Monday through Friday, and 9:00am to midnight on the weekends)
Le Pigeon Black Truffle Dinner
Join Le Pigeon for a special evening highlighting one of the winter’s most decadent ingredients: Perigord black truffles. Chef Gabriel Rucker has created a luxurious four-course menu for the occasion. The dinner will be held January 29th at 8:00 pm, there will be just one seating. Tickets are $255 per person, inclusive of gratuity, and special wine pairings selected by Wine Director Andrew Fortgang.
Reservations can be made by reserving online (through Resy) or calling Le Pigeon at (503) 546 – 8796
Menu Scallop Crudo mandarin, black truffle Vouvray — Domaine de Clos Naudin — Philippe Foreau — ‘14 Loire Valley — Black Truffle Mac & Cheese gruyere, black truffle lacquered baby back ribs Gevrey Chambertin — Champs Chenys — Dom. Gérard Raphet — ‘15 Burgundy — Wagyu Beef Brisket celery root purée, roasted hedgehog mushrooms, grapefruit, fried garlic Barolo — Arborina — Nadia & Marco Curto — ‘13 Piedmont — Black Truffle Opera Cake chocolate ganache, almond sponge cake Port — Kopke Colheita — ‘04