• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Chat with Alan Camarena and Estrella this Saturday!

May 5, 2020

Chat with G4’s Alan CAMARENA and Estrella Juarez

We all love geeking out on tequila – tasting profiles, production details, family histories, and more….

But our favorite tequila makers also have lives and personalities beyond the distillery. Join Experience Agave tour host Estrella Juarez for the first installment of “Tequila Stars con Estrella.” This Saturday, Estrella will be joined by the one and only Alan Camarena – one half of the namesake “Generación Cuatro” of Tequila G4. If you’ve visited the El Pandillo distillery, or seen Alan DJ’ing at a La Cata anniversary party, you know there is much, much more to this unique and talented young man than just tequila. He also just happens to come from one of the most legendary tequila-producing families of the past century!

Estrella will be getting up close and personal with Alan Camarena, sharing sips, tips, music views, and maybe even a bit of gossip. Join us on Facebook this Saturday May 9 at 6pm PST / 8pm CST / 9pm EST. ¡Nos vemos!

Upcoming Reading Group with Clayton Szczech

The first cohort of our online reading group (featuring “Divided Spirits” by Sarah Bowen) was full within three days, and is off to a great start. We already have a waiting list for the second cohort, which will start in three weeks. The group will be limited to ten people, an application is required, and the suggested honorarium is $100. (We will prioritize the participation of those who are out of work or whose business is struggling). Email for further details!

Questions?
Check out our FAQ page or Reach out.

As per usual, don’t hesitate to get in touch with any questions regarding custom tours and planning your next trip to tequila country!

Book Now

Filed Under: Other News

Previous Post: « Portland Cider Co. launches membership club
Next Post: Pigeon & Friends: New Cellar Sale Bundles, JBF Nomination, and Chef Freddy Tees! »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press