The Cellars at Jasper Hills
Scott Harbour, the creamery manager of The Cellars at Jasper Hill will be joining us Tuesday, December 5th from 5:30 to 7:30pm. Scott will be sharing a selection of cheeses made and aged by Jasper Hill. The Cellars at Jasper Hill is located in Greensboro, Vermont where they have seven caves dedicated to aging 12 different cheeses. In addition to making their own cheeses, Jasper Hill works with five other creameries as an affineur (a specialist in aging cheese). In addition to making and aging amazing cheeses, Jasper Hill Farm is a leader in the American Cheese Community. We admire their dedication to creating environmentally sustainable products, community outreach, and for their help in the ongoing fight for access to raw milk cheeses in the United States. Come by Tuesday evening to meet Scott and taste some of the delicious cheeses from the Cellars at Jasper Hill!