Portland’s annual I Love Gamay festival celebrates Gamay wines and wine producers in Oregon, Washington, California, Canada, and Beaujolais. It may be on pause this year but we are all about tradition here.
This weekend to kick it off, we’re giving you 10% off when you order 3 bottles or more, Friday through Sunday.
Looking for the perfect Gamay pairing?
Try it with our Spring Duck Confit Dinner for Two with a Liberty Farms duck leg cured in a mixture of warm spices then bathed in a duck fat bath until tender, paired with a Chard and New Potato Souffle, and Hazelnut Romesco.
Just 15 minutes to sear and serve (+ 1 minute to pop open the Gamay!) and you’ll have the perfect light spring meal on the table.
Also, the Colibri flower cart is looking GORGEOUS, so come on by for a perfect weekend at home (or away!)
