Celebrate Portland Dining Month at Southpark SeafoodFebruary 25, 2020FIRST (select one)Mixed Greens Salad – winter vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegarCaesar Salad – romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigretteBrussels Sprouts – gochujang, cilantro, peanutsClam Chowder – braised bacon, gnocchiSECOND (select one)Beet + Goat Cheese Ravioli – orange, arugula, black pepper, walnutsSpicy Shrimp + Grits – arbol cream, garlicSteelhead – farro, celery root, kohlrabi, almon picada, parsley;Painted Hills Flat Iron Steak – smoked savoy cabbage, Calabrian chili, scallions, hazelnuts;THIRD (select one)Lemon Cheesecake – lemon curd, graham cracker base, blueberry sorbet, ginger oat crumble, almond florentine;Warm Banana Bread Pudding – rum caramel, candied walnuts, bruleed bananas;Chocolate – flourless cake, brownies, caramel, cocoa nib cookies, hazelnut gelato, hazelnut brittleWine Menu Pairings Available OnsiteMake a Reservation For each reservation made through this link, a donation will be made to the Oregon Food Bank.southparkseafood.com | 503.326.1300