Celebrate Portland Dining Month at Southpark Seafood

FIRST (select one)

Mixed Greens Salad – winter vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar

Caesar Salad – romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette

Brussels Sprouts – gochujang, cilantro, peanuts

Clam Chowder – braised bacon, gnocchi

SECOND (select one)

Beet + Goat Cheese Ravioli – orange, arugula, black pepper, walnuts

Spicy Shrimp + Grits – arbol cream, garlic

Steelhead – farro, celery root, kohlrabi, almon picada, parsley;

Painted Hills Flat Iron Steak – smoked savoy cabbage, Calabrian chili, scallions, hazelnuts;

THIRD (select one)

Lemon Cheesecake – lemon curd, graham cracker base, blueberry sorbet, ginger oat crumble, almond florentine;

Warm Banana Bread Pudding – rum caramel, candied walnuts, bruleed bananas;

Chocolate – flourless cake, brownies, caramel, cocoa nib cookies, hazelnut gelato, hazelnut brittle

Wine Menu Pairings Available Onsite

For each reservation made through this link, a donation will be made to the Oregon Food Bank.

southparkseafood.com | 503.326.1300