Reservations are now available to enjoy a New Year’s Eve prix-fixe dinner at Tusk, featuring five vegetarian courses that include both menu favorites plus exclusive nightly-only specialties! More reason to celebrate: We’ve got vegan options for all courses, plus à la carte beverages and drink pairings so there’s something fun for everyone.
Tusk’s NYE Prix-Fixe Dinner
Friday, December 31st, seatings from 5-10pm
5-course vegetarian dinner for $75; optional $45 wine + cocktail pairings
You spoke, we listened! In addition to being able to order all the party-cut pizza, appetizers, salads and desserts your heart desires directly from our website for pick-up and delivery, you can also once again find us on Caviar and DoorDash. If you weren’t able to get Cicoria delivered to your door previously, check again! With our return to the delivery & takeout apps, we’ve been able to expand our delivery zone. More pizza for Portland
Psst: You a big fan of ours? The feeling’s mutual! Now you can join our Party-Cut Pizza Club to earn points for cash back on dine-in and online orders. Click here to learn more + sign up.
Introducing a new bar food menu at Takibi, available at the bar and lounge area from 5-9pm, every night! Pull up a chair and enjoy izakaya-inspired snacks like spicy tuna toast (pictured), tai crudo, and soba okonomiyaki—a savory pork belly pancake with cabbage and soba— alongside an extensive beer, wine and sake menu plus signature cocktails from the bar team led by Beverage Director Jim Meehan and Bar Manager Lydia McLuen.
Takibi’s bar and lounge area are open for walk-ins only, making it an ideal spot for impromptu gatherings, a post-work snack or evening nightcap.
If you’re looking for a more intimate setting, click here to inquire about private events on Takibi’s heated + enclosed patio.
Please keep in mind that we continue to require proof of vaccination or a negative COVID test from within 48 hours when dining at our restaurants. Thank you for helping us keep our staff, guests and community healthy!