Aviary brings back the Kimchi Dog to celebrate National Hot Dog Day, available all night long for $7, or $10 with a shandy pairing!
PORTLAND, Ore (July 11, 2018) – Thursday, July 19th is National Hot Dog Day, and Aviary is celebrating by bringing back the memorable Kimchi Dog for one night only! Portland’s destination for the artfully crafted cuisine of classic French technique applied to exotic Eastern flavors and the freshest ingredients of the season will celebrate this year’s National Hot Dog Day with the Kimchi Dog special, available on the patio, at the bar and in the restaurant! Featuring a Sabrett hot dog – a New York favorite – house-made kimchi, kewpie mayo, sweet soy and sesame seeds, this delicious dog will be $7 by itself or $10 paired with a shandy – a beer mixed with lemonade. Enjoy this deal all night long!
National Hot Dog Day, Thursday, July 19th, 5-10pm
Aviary – on the patio, at the bar and in the restaurant
Aviary is celebrating National Hot Dog Day with all-night Kimchi Dogs for $7, and a special deal of a Kimchi Dog paired with a Shandy for $10
Located in the Alberta Arts District of Northeast Portland, Aviary presents an inventive and eclectic menu of small and large plates, boasting cuisine that applies classic French technique to exotic Eastern flavors and the freshest ingredients of the season. Chef/Owner Sarah Pliner’s dedication to clean flavors and disciplined methods is inspired by decades of cooking experience in New York and Portland in restaurants such as Alain Ducasse at the Essex House, Aquavit, Aldea, Socialista, and The Heathman Restaurant and Bar in Portland. The bar at Aviary offers a special retreat with a thoughtfully developed cocktail program. The restaurant setting combines urban industrial design with local art, reclaimed wood and locally crafted lighting and features a chef’s counter, 18-seat private dining area, and a seasonal patio beside their vegetable garden. The Willamette Week named Aviary one of Portland’s best restaurants in 2017. The Oregonian recently ranked Aviary #8 on a list of 2017 40 Best Restaurants. Aviary was #6 in The Oregonian’s 2016 Portland’s Best Restaurants, and #5 in 2015. Aviary’s Crispy Pig Ear was named one of Portland’s 25 Most Iconic Dishes by Eater PDX and OpenTable named Aviary as one of the 100 Top Restaurants for Foodies in the U.S. as rated by verified OpenTable diners. Chef Sarah Pliner was a nominee for Food & Wine’s The People’s Best New Chef in 2013, 2014 and 2015, and named a semifinalist for the James Beard Award for Best Chef, Northwest in 2015, 2016, and 2017. Follow Aviary on Facebook, Instagram and Twitter @aviarypdx. Aviary is located at 1733 NE Alberta St., Portland, Ore., 97211. www.aviarypdx.com