KEEP THE LOVE ALIVE FROM VALENTINE’S DAY
Next Tuesday, February 19th Beast is bringing back a classic, duck cassoulet. This has been one of the most sought after dishes Naomi has made during Beast’s eleven years. Now is your chance to enjoy what everyone has been talking about.
You can preview the menu below and make a reservation!
join us for a delightful & nostalgic dinner.
FEBRUARY 19TH – CASSOULET NIGHT
$65 per person + service included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
caramelized onion, anchovy, Niçoise olives
. or .
citrus glazed squash, garlic confit French feta, mint
CASSOULET WITH DUCK CONFIT, LAMB SAUSAGE, TARBAIS BEANS
. or .
CHICKPEA PANISSE, CURRIED TOMATO SAUCE
both served with WHITE WINE BRAISED ESCAROLE, SMOKED HONEY
COCONUT CREAM CAKE
BLOOD ORANGE SORBET, CHAMPAGNE SABAYON
EXPATRIATE BRUNCH AT BEAST!
Naomi is bringing back EXPAT Brunch for one night on February 26th. Dreaming of Congee and Pho Hashbrowns? Make a reservation and come have brunch for dinner!