Carmine Menu and James Beard Nomination

Carmine Menu & James Beard Nomination!

Greetings!
Please join us in congratulating Justin Woodward for once again being nominated for Best Chef Northwest!
The James Beard Foundation will be in town on November 23rd with PDX Roots 2019: an unforgettable evening at The Nines Hotel hosted by Gregory Gourdet and Departure Restaurant+Lounge. The ten course dinner will be prepared by ten James Beard recognized chefs, including Justin!We are also now offering the latest in our explorative dinner series inspired by the color Carmine.

explorative dinner series: carmine 75

wine pairing 45

tomato toast, brioche, tomato conserva, chile threads, espelette

beef carpaccio a la 1963 harry’s bar

blood orange, clams, beets, radishes, chicories

red cooked beef, fermented chile emulsion, jimmy nardellos, pickled red torpedo onions, purple potatoes

enfleurage of ruby chocolate and agastache

red fruit, campari ice cream, butter cookies

Book a Reservation PDX Roots Dinner

Book a Reservation

Wishing you a wonderful Fall season!
– The Whole Team at Castagna