• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Carmine Menu and James Beard Nomination

November 13, 2019

Carmine Menu & James Beard Nomination!

Greetings!
Please join us in congratulating Justin Woodward for once again being nominated for Best Chef Northwest!

The James Beard Foundation will be in town on November 23rd with PDX Roots 2019: an unforgettable evening at The Nines Hotel hosted by Gregory Gourdet and Departure Restaurant+Lounge.  The ten course dinner will be prepared by ten James Beard recognized chefs, including Justin!We are also now offering the latest in our explorative dinner series inspired by the color Carmine.

explorative dinner series: carmine 75

wine pairing 45

tomato toast, brioche, tomato conserva, chile threads, espelette

beef carpaccio a la 1963 harry’s bar

blood orange, clams, beets, radishes, chicories

red cooked beef, fermented chile emulsion, jimmy nardellos, pickled red torpedo onions, purple potatoes

enfleurage of ruby chocolate and agastache

red fruit, campari ice cream, butter cookies

 

Book a Reservation PDX Roots Dinner
Book a Reservation

Wishing you a wonderful Fall season!
– The Whole Team at Castagna

Filed Under: Restaurant News Tagged With: Castagna Restaurant

Previous Post: « Perfect Private Party Rooms for the Holidays
Next Post: SE Wine Collective Hosts Viewing Party for Chef Althea Grey Potter’s Food Network Debut »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Load More...

Copyright © 2021 PDX Food Press