• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Care for caviar?

December 5, 2019

C A V I A R !

inizio

bread, olives, butter – 3pp

oysters, smoked fresno pepper – 18

antipasti 

cardoon, bagna cauda, pine nut, radish, boquerones – 11

carrots, anise hyssop, ricotta, sesame – 11

radicchio rosso, pear, agrodolce, almonds, blue cheese – 11

 

primi

cavatelli, tatsoi, yellow foot, arbol, parmesan – 19

risotto, sunchoke, salsa verde – 19

agnolotti, ricotta, lardo, apple, beef jus, cacao – 19

tajarin, toasted spelt, pecorino, chestnut, tallow – 19

(black truffle supplement with any primi course – 30)

secondi

duck, black futsu, red sorrel, mustard seed – 31

black cod, brussel sprouts, soffrito, celeriac – 31

cabbage, apple, salsa verde, nigella (vg) – 21

formaggi 

farmhouse cheeses, bread, accompaniments – 12/18

 dolci
white chocolate walnut tart, brown butter, rosemary – 9

pink peppercorn, panna cotta, pear, mulled wine, granola – 9

flourless chocolate cake, toffee, creme fraiche, pistachio – 9

chef’s choice 6 course dinner – 75

6 course recommended wine pairing – 60

RESERVATIONS

Filed Under: Restaurant News

Previous Post: « Chef Greg Higgins Designs and Releases 2020 Charcuterie Calendar
Next Post: Celebrate This December With A Riesling Takeover At Brooks Wine »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press