Care for caviar?December 5, 2019C A V I A R !iniziobread, olives, butter – 3ppoysters, smoked fresno pepper – 18antipasti cardoon, bagna cauda, pine nut, radish, boquerones – 11carrots, anise hyssop, ricotta, sesame – 11radicchio rosso, pear, agrodolce, almonds, blue cheese – 11 primicavatelli, tatsoi, yellow foot, arbol, parmesan – 19risotto, sunchoke, salsa verde – 19agnolotti, ricotta, lardo, apple, beef jus, cacao – 19tajarin, toasted spelt, pecorino, chestnut, tallow – 19(black truffle supplement with any primi course – 30) secondiduck, black futsu, red sorrel, mustard seed – 31black cod, brussel sprouts, soffrito, celeriac – 31cabbage, apple, salsa verde, nigella (vg) – 21formaggi farmhouse cheeses, bread, accompaniments – 12/18 dolci white chocolate walnut tart, brown butter, rosemary – 9pink peppercorn, panna cotta, pear, mulled wine, granola – 9flourless chocolate cake, toffee, creme fraiche, pistachio – 9chef’s choice 6 course dinner – 756 course recommended wine pairing – 60RESERVATIONSShare this:FacebookTwitterPrint
