Care for caviar?

inizio

bread, olives, butter – 3pp

oysters, smoked fresno pepper – 18

antipasti 

cardoon, bagna cauda, pine nut, radish, boquerones – 11

carrots, anise hyssop, ricotta, sesame – 11

radicchio rosso, pear, agrodolce, almonds, blue cheese – 11

primi

cavatelli, tatsoi, yellow foot, arbol, parmesan – 19

risotto, sunchoke, salsa verde – 19

agnolotti, ricotta, lardo, apple, beef jus, cacao – 19

tajarin, toasted spelt, pecorino, chestnut, tallow – 19

(black truffle supplement with any primi course – 30)

secondi

duck, black futsu, red sorrel, mustard seed – 31

black cod, brussel sprouts, soffrito, celeriac – 31

cabbage, apple, salsa verde, nigella (vg) – 21

formaggi 

farmhouse cheeses, bread, accompaniments – 12/18

 dolci
white chocolate walnut tart, brown butter, rosemary – 9

pink peppercorn, panna cotta, pear, mulled wine, granola – 9

flourless chocolate cake, toffee, creme fraiche, pistachio – 9

chef’s choice 6 course dinner – 75

6 course recommended wine pairing – 60