NEW Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow
Chef Gabriel Rucker Instagram Live cooking classes – tonight pork chops, Sunday Canard steam burgers
Nodoguro’s bento boxes are available, and more.
Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow
From Andy Fortgang, Co-Owner and Wine Director, Le Pigeon, Canard:
We are excited to share our wines with you again, albeit in a different way.
For two days Friday and Saturday, March 27 and 28, we are offering wines from our cellar at a discount. We are only offering wine for delivery (within Portland, and a few exceptions, just ask) or pick up to limit person-to-person interactions. Sorry, no “in-store” browsing. All orders will be processed ahead of time to limit person-to-person contact.
To access the sale: Just visit the Canard or Le Pigeon website.To order from the Le Pigeon, Canard, or cellar lists please email what you’d like along with a call back number to: [email protected]
You can also call us between 11:00am – 4:00pm on Friday and Saturday to order, chat about wine, and we’ll help you make a selection. 503-546-8796 or
- Wines for pickup will be available the following day.
- All wines for delivery will be delivered on Sunday and Monday.
- Free delivery is available for orders over $100.
- Orders between $50 to $100 will incur a $15 delivery fee.
- Orders under $50 must be picked up.
Going forward we’ll be curating 6-packs and cases on specific themes and offering them each week. Stay tuned to your inbox and social media for details.
Stay at the beautiful converted silo inn in the Willamette Valley using the 30% off promo code “ESCAPE”.
Offering free wine delivery from Abbey Road Farm, including Abbey Road Farm label, James Rahn, Statera and Stedt in the Portland area with a 3 bottle minimum purchase.
Purchase gift cards to be used for a future overnight stay or wine tasting.
Wine specials available for curbside pickup and shipping.
Call 503.864.2991 or email us at [email protected] to place an order and schedule a pickup time. Non club members will receive 15% off bottle purchases and club members will receive 20% off.
15% off a 6 bottle purchase for non-club members, 20% off for club members, and complimentary shipping. Email [email protected] or to call 408.858.1830.
Pick up and delivery available from the Vaux breakfast and dinner menus, also to go beer & wine. Call in your food order for curbside pick-up at (971) 351-0258 or order on GrubHub for delivery. Get $7 off every $25 Grubhub order. Vaux is also offering family meal options for call in orders to help you and your family through these unprecedented times.
Merchandise, Gift cards for stays at the Canopy Portland and dining at Vaux to be used in the future.
Ezell’s family community support and outreach this week:
- Ezell’s delivered 1,000 pieces of chicken to Northwest Harvest, to help in hunger relief. The chicken will be allocated to the 375 food banks around the city they work with. Ezell’s also donated 30 lunches to the Northwest Harvest staff.
- Ezell’s family served 100 boxed lunches to the families of Hand in Hand in Everett. Hand in Hand is supporting families in crisis through consulting, financial assistance, food boxes, and clothing. Ezell’s set up a drive-through system, providing essential food items (including vegetables, baked goods, dry soda, water) and over 100 Ezell’s meals, directly to families in their car.
- 100 boxed lunches to Swedish Issaquah Hospital
Offering take-out and delivery via Doordash.
Purchase gift cards.
Join Understory with a subscription to receive newly released wine each month and become a Friend of the Farm. Over 50 different wines are made each year from over 100 grape varieties.
Offering 15% wine pack discounts and free shipping on orders over $250.
Purchase gift cards to be used in the future.
Canard & Le Pigeon Wine Cellar Sale March 27th & 28th
Chef Gabriel Rucker hosting Instagram Live cooking demos each week. Hosted @ruckergabriel on Wednesday and Friday at 6pm and Sunday at noon. He’ll be cooking up pantry dinners with his family, and signature dishes tonight Pork Chops at 6 pm, and Sunday Canard’s Steam Burgers at noon.
Canard and Le Pigeon are closing for four weeks.
Purchase online merchandise and gift cards.
Memoz is offering gift card purchases of $5 to provide desserts for front line workers at hospitals, police stations, fire stations etc., and will match the donations. So far they have dropped off desserts to first responders including Legacy Urgent Care, Multnomah County Health Clinic, Randall’s Children’s Hospital, Legacy Mt. Hood Hospital. You can help support, by buying a dessert to be delivered to front line workers each day. In order to continue this campaign we are asking the community to come together and support this if they are able. They can Venmo to @Aaron-Allina to support this campaign
The family-run build your own dessert bar is offering pick up and delivery online ordering via Grubhub.
Memoz started a new dessert gram delivery service where you can send love to your friends, family and neighbors. They write a short custom message (no more than 10 words) inside of the delivery box.
Nicky USA has launched Nicky USA’s online fire sale! After 30 years of business in the Pacific Northwest, the region’s premiere game meat purveyor has pivoted to a new digital, direct-to-consumer model. The program will be held as long as the state coronavirus protective measurements are in place. Incredible Nicky USA products, specialty meat, game meats and paper products including toilet paper, paper towels and napkins will all be available through the fire sale. With your help Nicky USA will be able to keep jobs for its staff, stay within the community that they hold so dear, and fight to get through this.
Nicky USA will feature a new selection of products daily via it’s digital storefront: https://docs.google.com/
spreadsheets/d/13aLWUv74FUYCo_ GFSeda8KO8ZaqgxbDJMy9d5wwsLuU/ htmlview
Nicky Family Pack is designed for multiple dinners for two to four people. The Family Pack includes:
- 5x1lb. Packs of ground chuck
- 1lb. ground pork
- 1lb. 4×1 Italian sausages
- 3lb. of 6 oz pork chops (2 pack of 4 each Carlton pork chop)
- 2.5 lb. Draper boneless skinless chicken thighs (2 packs of 5 each)
- 3 to 4 lb chuck roast
Nicky USA will feature a new selection of options every day, and there is no minimum purchase for orders. Features include 25+ new items to the sale including Nueskes and Daily’s Bacon, Creekstone Farms natural ground beef, many brands of duck and chicken eggs, and Heritage Sakura Pork Short Rib!
To place an order, email i[email protected] or call (503) 234-4263. Will call and delivery is available between 11am – 5pm. Please allow 3 hours processing time. Pick up at Nicky USA, 223 SE 3rd Avenue. More info is available here.
Nodoguro has launched Bento Boxes for curbside pick up, as well as several items from Elena Roadhouse’s brand Eleusis, including craft hand sanitizers, soaps and all-purpose cleanser. Items are available for purchase on Shopify with curbside pick-up at 2832 SE Belmont Street.
- Nodoguro Bento Box $65
- Nodoguro Ponzu Sauce $12 (available soon)
- Eleusis Hand Sanitizer $15
- Eleusis All-Purpose Cleanser $10
- Eleusis Hand Soap $10
You can also purchase gift cards for future dinners at Nodoguro.
The Nodoguro team has also packaged onigiri and hand sanitizers and soap gifted to senior residents they dropped off this week.
Window wine pick up is now available at Quaintrelle bottle shop, you can pick up wines to go to pair with your dinner. Wines available include wines produced by Abbey Road Farm winemakers James Rahn, Statera, Stedt and more thoughtfully produced local wines.
Gift cards available for purchase discounted 11%
Quaintrelle To Go/Delivery menu – week of March 25th:
Quaintrelle Bacon Cheese Burger “Big Mac”
2 patties, bacon, American cheese, onion, pickles, iceberg, “Q” sauce, Sweet potato steak fries, aioli $15
with Brillat Savarin add $3
Smoked Lanroc Pork ribs, kumquat and fish sauce glaze, pickled mushrooms, fried rice, cabbage with nuoc cham $18
Chicken Fried Ribeye, smoked mushroom gravy, buttermilk mashed potatoes, braised greens $18
Duck Confit Arepas, black beans, yam, avocado, pickled red onion, aioli, salsa verde, cotija with grilled plantain $16
Quaintrelle Fried Chicken, maple butter, pickled serrano, black-eyed peas, cornbread $16
Burrata, roasted carrots, almond salsa verde, banyuls dressed greens $14
Marinated beets, rice, avocado, radish, pickled onion, grapefruit, chèvre, goddess $10
Brussels, truffled brown butter vinaigrette, pistachio $6
Crispy Cardoons, bonito mayo, chili honey $6
Limited menu of flavors available in online shop for nationwide shipping.
The Salt & Straw Cookbook is great for those cooking at home
SE Wine Collective is offering wine pick up and free delivery (within 10 mile radius of the winery) of 2+ bottle purchases of wine Monday-Friday, email [email protected] to place your orders.
Through April, Division Winemaking Co. is spreading liquid cheer, offering complimentary ground shipping on all orders of three bottles or more from their online store. Simply use the code “FREESHIP” when checking out, and it will waive your shipping costs. If ordering in Portland (within a 10 mile radius of the winery), DWC is offering complimentary delivery of 2+ bottles by a member of our winery staff (same day delivery if ordered before 1 p.m.). Use the same code “FREESHIP” when checking out.