Pure happiness in a bottle delivered to your doorstep
PORTLAND, Ore. (July 16, 2015) – The secret sauce that makes Little Big Burger’s fare so irresistible is now available for purchase online through Amazon and camdenscats
Chef and restaurateur Micah Camden developed the catsup at Yakuza Lounge, which he co-founded in 2006. Camden gave the catsup a stage when he and business partner Katie Poppe opened Little Big Burger in 2010 and began selling catsup by the bottle. As the number of Little Big Burger restaurants grew, so did the popularity of the spicy catsup. In 2011, Camden’s Catstup won top honors in The Oregonian’s FOODday’s Tasting Panel.
ABOUT CAMDEN’S CATSUP
Camden’s Blue Label Catsup is an award-winning ketchup made in Portland, OR from high quality, all-natural ingredients, without any fillers or high-fructose corn syrup. Camden’s contains the powerful antioxidant lycopene, and the chili pepper gives it a sassy spice kick. It pairs great with burgers, fries, meatloaf, hot dogs, and so much more! Micah Camden and Katie Poppe are transforming the Portland food scene with their restaurants: Blue Star Donuts, Boxer Ramen, Little Big Burger, Son of a Biscuit, and the soon-opening Hop Dog. Undeterred by the 2008 economic crash, they have successfully opened 15 restaurants in Oregon’s food capital over the last five years and one in Tokyo, Japan. Visit camdenscatsup.com and follow Camden’s Catsup on Twitter and Facebook.