Portland, Oregon, July 11, 2017 — After 25 years as one of Portland’s best kept Italian dinner secrets, Caffe Mingo is now serving lunch. Pranzo!
When was the last time a simple meal made you forget the time? That’s exactly what owner Michael Cronan and Chef Brett West had in mind when they decided to open Caffe Mingo’s doors for lunch. No pressure. No business necessary. Just good friends, good conversation, and good simple food. Food that’s special because it is simple.
Pinsa, lnsalatone, Sugo di Carne, Hanger steak, Vongole, Aperol Spritz, Artichokes from Tillamook, Gelato, Caffe! Basta.