Come share your smiling faces as we open the patio for (just) burgers and drinks for the afternoon and evening. It’s supposed to be 51° & dry!
Chef Nate’s Winter Burger – brie, crispy fried onions, apple bacon compote and roasted shallot aioli.
Chef Chris’ Chipotle Burger – topped with mexican corn fritters, cojito, guacamole, chipotle aioli, lettuce, tomatoes and cheddar cheese.
3. The Tavern Burger – bourbon brown sugar caramelized onions, thick-cut bacon, smoky bleu cheese, roasted wild mushrooms, house made pickles, served on a brioche bun
leg & thigh, homemade baked beans, potato & sprout salad, corn bread muffin. (chicken, beans & cornbread will need to be warmed at home). $12.75pp or $0.00 for those out of work.
(finish-at-home) with fennel, bacon, leeks, whole grain mustard, green olives, and fresh thyme; served with crispy polenta and a side green salad. 23.75. Click her for the video
VEGETARIAN FAJITAS –
with refried beans, mexican rice, cilantro crema and house salsa. $12.75 or $0.00 for those out of work
Outdoor Update: Our heaters and canopies are on order, we still hope to have everything installed by Feb 1. Until then, we’re at the mercy of the weather and asking that you to dress for the temperatures when we get the chance to open.
