From Easter Brunch to New Spring Menus to Dance Parties, we’ve got some cool stuff coming up at Tavern on Kruse!
April 13th: “2017 Springtime Harvest” Menus Launch – Last call for Trout, Osso Bucco, Beet Salad & More!
With all of this rain, our spring produce is ripening really late. Chef Nate says that by the end of next week, everything will be ready to go. Lunch and dinner menus will both be updated with the freshest, ripest, richest flavors your palate can enjoy.
April 16th: A Lavish Easter Brunch Buffet!
Reservations open this morning for our first ever brunch buffet, Easter Sunday, from 10am to 2pm. Our on-line reservation system will only take reservations in the dining area, but the bar area (legally open to minors before 3pm) is available for phone-in reservations (503.303.5280)! Families of 8-14 may reserve our community tables. Brunch will be $29 for adults, $15 for teens 16 years old and younger, $7 for those under 10 years old.
June 10th: Second Annual ‘Total Recall’ Dance Party
Save the date! Last year’s hugely-successful fundraiser for Alzheimer’s research was created and organized by Gretchen Schauffler of Devine Color. She asked us to save June 10th to do it again and we are thrilled to donate the facility for such a great cause. If you would like more information, please reply to this email and Gretchen will get in contact with you as soon as possible.
Tavern on Kruse | 503.303.5280 | E-mail Us!
www. tavernonkruse.com
www. tavernonkruse.com
