It’s really happening! Ava Gene’s is offering weekend brunch starting on Labor Day weekend (yes, that includes Labor Day). We’ll have some favorites from special brunches in the past and some new surprises. Brunch will be served every weekend from 9am-2pm… forever! You can read more about it in the lovely piece by Karen Brooks in thePortland Monthly. There will always be tables available for walk-ins, but you can also make reservations here. See you soon for brunch!
Frittata with prosciutto, onion jam, and ricotta. Photo: AJ Meeker
But that’s not all. For the kick-off during Labor Day weekend, a group of our talented friends are taking over our new event space, Fora, behind Ava Gene’s. Hope to see you on Saturday (8/31) and Sunday (9/1) from 10am-2pm at Sub Shop for this amazing line-up:
