This weekend, as you venture out with family and friends, stop by for a meal on our heated, weatherproof patio.
Whether you’re looking for a light snack – like our Herbed Anchovies with griddled sourdough and fermented aji-fresno pepper butter, a Cheese Plate for two, Warm Marinated Olives with chili de arbol, rosemary, and lemon peel, and a bowl of Squash and Crab Bisque – or a full meal of Malfadine Pasta with kale and pistachio pistou and aged pecorino, or a Smoked Revel Meats Pork Chop with pommes aligot and pear chutney, we’ve got you covered.
Enjoy wines by the glass, or, between 2pm-5pm, a perfect martini.
Finish with Warm Apple Streusel Tart with vanilla bean frozen custard, German Chocolate Cake with coconut-pecan caramel and creme fraiche whip, or Carrot Cake with cream cheese frosting and toasted walnuts.
We’re open from 12pm-9pm Friday and Saturday and 12pm-5pm on Sunday.