Change Seasons with our Oregon Bonfire Iced Tea
After a Facebook poll deemed the name Oregon Bonfire most apropos, one friend shared her rationale:
“As I was reading the description, it reminded me of the times my best friend would have bonfires at her house, and while watching the fire we would chew on mint leaves.” -Victoria T.
Pacific Northwest peppermint leaves, lightly smoked with bourbon and Cherry wood, then blended with chocolate malted barley. Try with a touch of wild honey. 10 one quart sachets. Caffeine Free.
Feast Portland is bringing in chefs from all over the world for Smoked!, one of the most anticipated events of the year. Smith Teamaker, with Stumptown Coffee, will be sampling Oregon Bonfire on ice there as well as at Aaron Franklin’s Stumptown Coffee Cookout.
A warm greeting to Cameron, who may soon make your acquaintance in one of our tasting rooms. Sporting one of the finest beards in Portland (an arduous task), Cam is also uncommonly friendly, outgoing, and funny. A perfect fit for Smith.
We were so pleased to have our friends from Churchmouse Yarns visit us this month. Owners John and Kit have been with Smith Teamaker since the beginning, and their exquisite shop on picturesque Bainbridge Island (near Seattle) features four custom tea blends.