Brasa Haya Celebrates Negroni Week September 15th – 19th
Donations benefit Another Round Another Rally Covid Relief to the hospitality community
One of Portland’s newest dining destinations, Brasa Haya, a live-fire Spanish restaurant, celebrates Negroni Week with five different negronis from September 15th-19th! Negroni Week donations benefit Another Round Another Rally, which provides Covid Relief to the hospitality community
Located in a historic 1906 home in Northeast Portland, Brasa Haya is dedicated to serving thoughtful simple Spanish food and drinks. The Spanish cuisine is driven by chef/owner Ian Muntzert, a chef originally from Oregon, who previously opened Michelin-starred Commonwealth in San Francisco as the chef de cuisine and managing partner.
The welcoming live-fire Spanish restaurant is debuting its first Negroni Week offering five different negronis from September 15th-19th benefiting Another Round Another Rally.
House Negroni 15
Aria Gin, Campari,
Atxa Sweet Vermouth
Fall Of Franco 15
Rittenhouse Rye, Campari,
Pedro Ximenez Sherry, Angostura,
(means mistake in Italian,which is how this was made) Sparkling wine, Campari,
Atxa Sweet Vermouth
El Hombre Dorado Negroni 15
Flor De Caña Gold, Campari,
Son of Man Vermouth, Orange Bitters
House of Trastamara Negroni 14
Gin, Amaro Meletti, Fino Sherry, Angostura
A nonprofit financial resource for the hospitality industry, Another Round Another Rally issues emergency aid to hospitality workers facing unanticipated hardships and reimbursement grants and immersive educational scholarships that further the education of historically excluded voices in the community. From helping hospitality workers build their skills and navigate the lingering effects of the COVID-19 pandemic to assisting bar and restaurant employees dealing with sudden illnesses, natural disasters or other emergency circumstances, Another Round Another Rally works to address pressing needs within the community – regardless of the current state of the restaurant industry.
About Brasa Haya
Brasa Haya offers live-fire Spanish cuisine from chef/owner Ian Muntzert, located in a historic 1906 American foursquare home in Northeast Portland. Muntzert previously opened the Michelin-starred Commonwealth in San Francisco as the chef de cuisine and managing partner. Indoor and outdoor seating is available. Open Wednesday – Sunday 5:30-10 PM. Located at 412 NE Beech Street, Portland, OR 97212. Reservations can be made on the Brasa Haya website – https://brasahayapdx.com, Tock or by calling (503) 288-3499.