Join us for Easter Sunday Brunch on April 5th!
Spring is in bloom and Bluehour will be serving a very special Easter Sunday Brunch in the dining room and on the patio from 10AM until 3PM this Sunday, April 5th.
We’ll have an Easter Egg Garden for the kids and a delicious spring menu created by Chef Kyo Koo, so bring the whole family!
cream of wild mushroom soup
roasted onions, foie gras biscuit 9.
romaine hearts, parmesan, anchovy dressing 11.
radishes, oregon hazelnuts, porcini emulsion 12.
blue cheese, sunflower seeds, pickled shallots 13.
chives, spicy honey butter 8.
chicken liver pate
rhubarb, pickled mustard seeds, grilled bread 10.
potatoes, bacon, sausage, porcini mushrooms, gravy sauce 11.
wild mushroom scramble
rimrocker cheese, basil pistou, crispy onions 13.
avocado, red onion, creme fraiche, rye toast 14.
glazed pork belly, poached eggs, herbed hollandaise 15
dungeness crab “croque madame”
farm egg, smoked ham, fontina, brioche 17.
“petite” prime new york steak
hand-cut fries, arugula, black pepper & horseradish cream 23.
roasted onions, gruyere, pickled pepper sauce 12
housemade bacon, maple sausage, chicory, parmesan 15.