Skip to primary navigation
Skip to main content
Skip to primary sidebar

All
- About The Press Releases
COVID-19
Categories
Contact
PFDrink
Navigation Menu: Social Icons
Search for:

Bless Your Heart 33rd Avenue Opens TODAY!

July 18, 2019

NOW OPEN AT 5410 NE 33RD AVENUE!

Order Online Pickup

Share this:

Facebook
Twitter
Print

Filed Under: Restaurant News Tagged With: Bless Your Heart Burgers

Previous Post: « More On The Big Feast!

Next Post: Check out our summer tasting menu »

Primary Sidebar

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

Email Address

PortlandFoodandDrink.com Instagram

This is a salted peanut and caramel tart. The cons

This is a salted peanut and caramel tart. The consists of a simple shell, a peanut butter meringue filling and a salted caramel with peanuts on top. Flashback to a fluffernutter childhood. From @177milkstreet

My precious. The Rogue River blue... The one wrapp

My precious. The Rogue River blue... The one wrapped in brandy soaked grape leaves is in the stores. Grab it while it lasts. So good

Really nice with @thewedgeportland cheese. Beer ma

Really nice with @thewedgeportland cheese. Beer may or may not have been involved too. I remember going to Paso Robles to taste wine about 1970. So improved!

This is what you get with the tasting kit from @th

This is what you get with the tasting kit from @thewedgeportland virtual store event... plus a nice insulated bag. I’m looking forward to digging in at the virtual tasting, Note: they are sold out now, but next year!

Nothing like an end of summer Panzanella. There ar

Nothing like an end of summer Panzanella. There are still a few good tomatoes out there. Recipe from Serious Eats.

Made this before the smoke hit. Fresh corn, tomato

Made this before the smoke hit. Fresh corn, tomatoes, basil, shallots, habanero. So good! From #177milkstreet

I love buying the spice mixes from Indian grocery

I love buying the spice mixes from Indian grocery stores. This one is Garam masala. For about $4 you can grind them yourself and save a ton of money. It also allows you to make your own additions. I got this at Indian market in Beaverton. 3 shots

Prosciutto e Burrata, Caprese, Tortellini ai Fungi

Prosciutto e Burrata, Caprese, Tortellini ai Fungi, Bistecca di Manzo. #muccaosteria

5 shots from Top Burmese Beaverton. Excellent! Tam

5 shots from Top Burmese Beaverton. Excellent! Tamarind Hot Wings, Gold Samosas, Shoo Share Tea Leaf Salad, Chicken Curry with Coconut Rice, Okra Curry. #topburmesepdx

If you have to be in the hospital, things like thi

If you have to be in the hospital, things like this make it easier. So good #deliciousdonutspdx

Copyright © 2020 PDX Food Press