New Bird Box Menu Alert!
Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on April 10th. We are preparing a limited number of Bird Box meal kits for two each week! Order yours and fly over for pick up, Saturday from 12 to 5 p.m.
The menu features: Southwestern Wedge Salad; Chipotle Adobo-Braised Beef Cheek; Cranberry Beans & Rice; Spring Vegetable Escabeche; Tortillas Brushed with Smoked Beef Fat; and a Dulce de Leche Tres Leches Cake for dessert ($85 for two people).
The Bird Boxes will open for ordering beginning this Sunday at noon (available until sold out) for a Saturday, April 10th pickup, between 12 and 5 p.m. at Le Pigeon.
Ben & Andy’s Wine Pairings
Add a bottle (or two) of handpicked wines from our wine team to your Bird Box meal.
Crozes Hermitage (Syrah) — Laurent Combier –’18 Northern Rhône, FR
Laurent’s father Maurice converted the family’s orchards and vineyards to organic farming in the 70’s – at the time his neighbors dubbed him Maurice le Fou (Crazy Maurice) – he was ahead of his time. In 1989 Laurent joined and soon after they left the local cooperative and started making their own wine. This 100% Syrah is fermented and aged in concrete. Bright red berry scented fruit with plenty of crushed black pepper notes, and a touch of violets.
Tramonti Costa d’Amal Rosato — Getis –Reale — ’19 Campania
Grown on hillsides 1700′ feet above the Amal Coast. These vines are old, some ungrafted. Piedirosso and Tintore are the grape here that produces a rosé haunting in it’s complexity. Delicate fruit interlaced with hints of the sea. The refreshing berry notes in this wine will refresh the palate and the subtle herbal dried herbal character will accentuate the flavors of the adobo.
All of the meals will include 3-courses, a fancy salad for assembling at home, a protein with sides packed ready for re-heating, and dessert. Each box is designed to be heated at home and will generously feed two humans.
Dishes will vary each week.
All boxes are nut free, but we are unable to accommodate any further dietary restrictions or modifications at this time.
Le Pigeon will be following strict safety procedures, and will offer curbside pickup or will bring the meal to your car.
Please visit www.lepigeon.com or order and follow along on social media for the latest information @lepigeonpdx.
Pick up will occur at Le Pigeon, located at 738 E Burnside St. Portland, OR 97214 on Saturdays between 12 and 5 p.m.
