Big things coming at Coquine! What to expect in the meantime...

Your Weekly Coquine Update – June 10, 2021

New potatoes with wakame, cucumbers, celery, pickled mustard seeds and golden sesame

Here’s what you can expect over the next few weeks as we introduce the new faces of Coquine

In-Person Dinner
- For now, seating will only be outdoors by reservation for Chef’s Choice 4-course Prix Fixe menus (omnivores and vegetarians are all welcomed alike)
- We’ll offer two seating periods per night, one with arrivals before 6pm and one with arrivals between 7pm and 8pm.
- Our patio closes promptly at 10pm (due to the city noise ordinance, and also because we want to be courteous neighbors)
- Bookings are currently open via Tock through June 20
- We’ll add a new week’s worth of bookings each Tuesday
- Rainy day alternative – if it’s too rainy to serve outdoors, we’ll move service indoors, into the dining room, and will follow half-capacity Covid-protocols to keep everyone safe and comfortable
Take-Away Dinner
- Take-away dinner will remain an offering for the foreseeable future
- This week, and next week, we’re offering a set-menu portioned for two to share: A chicken dinner, and a vegetarian lasagna meal
- Take-away meals can be booked via Tock
Farm Direct Pickups
- We will continue to offer Farm Direct Pickups and take away lunch on Wednesdays, Saturdays and Sundays, as we finish building out our new Coquine Market.
- New pickup dates are now open

Friday – Sunday
(Please see Tock for the menu for June 18-20)

Chicken Dinner for Two $86
- Pasture raised, organic chicken, roasted by the half, and served with Carolina Gold “Dirty Rice,” cayenne, oregano, charred onions, and herbs (1/2 chicken generously serves 2-3)
- Sugar snap peas with almond and white bean dip, toasted almonds, and lemon
- Tatsoi with shaved fennel, spicy Green Goddess, and toasted pine nuts
- Strawberry sorbet
Veggie Lasagna Dinner for Two $74
- Lasagna verde with béchamel, ricotta, and braised green (serves 2)
- Sugar snap peas with almond and white bean dip, toasted almonds, and lemon
- Tatsoi with shaved fennel, spicy Green Goddess, and toasted pine nuts
- Strawberry sorbet