It’s time to revel in Oregon’s bounty and dine al fresco in the beautiful, dappled light of late summer and fall.
Come get the best tastes of summer at Higgins and Piggins.
At Piggins, we are serving up summer favorites across the street from the Portland Farmers Market and next to the Oregon Historical Society. It’s quintessentially Portland.
Refresh your taste buds with a confit of Oregon Albacore with Niçoise olives tapenade, marinated green beans, heirloom tomatoes and aioli on a toasted baguette.
Bite into a summer classic with a juicy, grass-fed 8 oz. burger served on a toasted bun with Face Rock cheddar, Bleu d’Auvergne or Gruyère.
Crunch a “Croque en Croûte” with applewood-smoked pork loin and cave-aged Gruyère baked in a crisp pâte crust.
Are veggies more to your taste? If so, check out our curry-grilled summer vegetables and mushrooms with tomato Achaar and paneer or tofu in a garbanzo and rice flour crepe. It’s like a mini vacation to the Mediterranean. Need to cool off? We have one of the best curated and food-friendly beer menus in the city. Quaff some pFriem IPA, Delirium Tremens or other refreshing hand-crafted brews with our legendary charcuterie menu, or a marinated artichoke with cucumber tzatziki, walnut skordalia, olives and garlic croutes.
Piggins is open 11:30 a.m. to 2 p.m. Wednesday through Friday. Higgins is open for lunch from 11:30 a.m. to 2 p.m. Wednesday through Friday. Dinner at Higgins is available beginning at 5 p.m. Wednesday through Sunday.
See you soon!