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My partner and I recently enjoyed our honeymoon in Oaxaca, Mexico. (Yes, to the person that called me out for being engaged for seemingly too long we did, finally, get married | |||||||||||||||||
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Other than the alebrijes, highlights from our trip was photographing Mallory all over town and setting baby turtles free into the ocean. | |||||||||||||||||
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It’s been over a month since I was warming my toes in the white sand of Mexico and I’m happy to be back, improving on the craft I love each and every day. The Portland skies seem to be confused that it is June and not April, but flowers are blooming and tank top days will soon be among us. We’re inspired by the hard work of our local farmers that continue to surprise us with what is possible to grow in Portland and we look forward to the fruits and veggies the little extra sun will bring. Tickets for July are now available through Tock. | |||||||||||||||||
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Our current menu: bánh tráng nướng | |||||||||||||||||
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We’re incredibly grateful for your support and the many congratulatory messages received. We look forward to having you enjoy the final moments of spring and first days of summer with us. xoxo, | |||||||||||||||||
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) The food was amazing, the people so sweet and welcoming, and the sites grand and majestic. What stood out to me most, however, was a little factory called 
