Join us in July for the second of two summer berry dinners celebrating Oregon grown berries.
Featuring a four-course dinner with blackberry, black raspberry, huckleberry & marionberry and a talk by the Oregon Berry commission .
Wednesday 18th July at 6.30pm
Delice de bourgogne & fresh blackcurrant & honey crostini (v)
Domaine La Colombe Provence Rosé 2016
Duck rillette salad, huckleberry compote & fresh baguette (gf*, df)
Château La Haute Borie Monbazzillac
Seared salmon with marionberry rosé wine jus, baby carrots & cauliflower potato mash (gf)
Domaine Vocoret Chablis 2015
White chocolate & raspberry mousse
Jacque Pelvas Sparkling Crémant
$45 per person (gratuity not included )
optional wine pairing $20 per person