Beat the Heat with Some Sweets from Ripe Cooperative

LET’S CHILL THIS WEEKEND

As the weather heats up, we’re cooling things down with a limited menu of chilled dishes, including our Poached Shrimp Cocktail, Oysters on the Half Shell, Hokkaido Scallop Crudo with chilled cucumber soup, herbs, and compressed cucumber, and more.

Join us in the cafe from 12pm – 10pm Wednesday through Saturday and Sunday from 12pm – 5pm.

Speaking of limited, our crowd-favorite Dungeness Crab Roll with shrimp, Japanese Mayo, Housemade Old Bay, and Toasted Shokupan is now available for lunch only.

Get it before 5pm Wednesday through Friday while it lasts!

While we cool off, our pastry team, led by Chef Mika, is heating things up. Join us this week for Fresh Blueberry Coffee Cake with brown sugar streusel topping, Apricot & Sesame Shortbread with all-butter cardamom shortbread cookies, house-made apricot vanilla jam, and toasted sesame seeds, our roating daily Sourdough Focaccia and more.

Don’t forget the frozen custard, by the scoop, by the pint, as a Boozy Float, or as an Affogato with Coava Coffee espresso and Madagascar Bourbon Vanilla Bean frozen custard.

See you this weekend!