What could possibly be stressful about working with wine? It turns out that a career centered around other peoples’ enjoyment and leisure is anything but relaxing. As news headlines blare dire warnings about “The Great Resignation” aka “The Big Quit,” we focus Ep. 96 on why burnout happens in the wine industry, and what can be done about it.
At the end of Ep. 96, you’ll hear our “dessert wine” recommendations, including a juicy historical novel about the 19th-century Spanish wine trade, and a favorite licorice, mint, and fennel digestive tea to sip on.
Curious to learn more? We post our panelists’ “dessert wine” recommendations on our social media feeds, as a slideshow on Instagram or as separate Twitter posts. Just follow us to get those sweet, sweet recommendations.
‘Sparkling Wine Anytime’ merch alert! Behold the 750-ml, stainless-steel Camelbak flask. It’s vacuum-insulated to keep your beverage of choice cool, and the base is covered in a grippy, non-slip silicone pad.
As always, 10% of sale proceeds go to AHIVOY, an organization providing education and professional development to Hispanic and Latinx vineyard stewards.