Basque Supper Club February 5th Dinner
Kaixo and warm greetings! Although the past 6 months have been keeping us very busy with the success of Urdaneta, we are excited to announce the first Basque Supper Club of 2017! Our menu for February 5th draws it’s inspiration from the warmth of hearth and home, coming together on cold evenings to warm our spirits with good food and good company. Chef Javier Canteras and team pull from traditional Basque cuisine, with new and surprising interpretations, but always maintaining the spirit and sustenance behind the Basque food and culture.
We look forward to seeing some familiar faces, as well as some new ones around our table and to a truly wonderful evening. As always, the password and location will be revealed via email after the purchase of a ticket.
6 Courses Food + Spanish Wine Pairings $110