n Sunday, February 5th, Urdaneta, located in Northeast Portland in the Alberta Arts District, will launch their first Basque Supper Club dinner of 2017!
The menu for the dinner draws its inspiration from the warmth of hearth and home, coming together on cold evenings to warm our spirits with good food and good company. Chef Javier Canteras and team pull from traditional Basque cuisine, with new and surprising interpretations, but always maintaining the spirit and sustenance behind the Basque food and culture. The cost for the dinner, which includes food and wine pairings, is $110.
Here is the menu:
Winter Squash Churro, Chorizo Powder, Morcilla Crema, Cardoon Emulsion
Griddled Confit Leek, Smoked Mackerel, Jamon Garlic Tuile, Truffled Potato, Carrot
Grapefruit Gin Sorbet, Fennel Glass, Sidra Espuma, Lemon Crumble
Black Cod, Belgian Endive, Celery Root, Squid Ink Egg Yolk, Salsa Verde Gel
Braised Oxtail, Patatas a lo Pobre, Cauliflower, Parsley Jus
Goat Milk Flan, Apple Escabeche, Honeycomb, Magdalena Soil
Tickets can be purchased here.
Urdaneta is a Chef driven regional Spanish tapas restaurant. The casual environment brings back the old world fun of tapas and libations, encompassing what the food is meant to be. In essence, Urdaneta combines big and bold Spanish flavors with a modern interpretation. Their house craft cocktails, Spanish wines and sherries, and Basque sidra play the perfect counterpart, in their vibrant tapas culture. The open kitchen and bar provide a sense of intimate and communal dining, offering every guest a front row seat to the action and heart of what they do.