• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Bae’s Chicken, Oregon’s Only Restaurant Serving Organic Fried Chicken, To Give Away 1,000 Fried Chicken Sandwiches on Saturday Nov. 2

October 30, 2019

Bae’s Chicken, Oregon’s only fast-casual, organic fried chicken restaurant, opens to the public on Wednesday, November 6, at 225 Southwest Ash Street in downtown Portland, Oregon.
 
On Saturday, November 2, starting at noon, Bae’s will serve a complimentary organic fried chicken sandwich, with a side of cauliflower coleslaw, to the first 1,000 guests who visit their Old Town location in downtown Portland.  
 
Bae’s Chicken is the brainchild of Micah Camden (best known as the driving force behind Little Big Burger, Blue Star Donuts, Boxer Ramen and SuperDeluxe) and Portland-born NFL defensive tackle Ndamukong Suh.
 
Bae’s Chicken serves both grilled and fried chicken in a variety of preparations: wings will be fried and perched on top of waffles, bones will boil down into stocks and gravy, and thighs and breasts will end up sandwiched, either fried with sweet tea mayo or grilled. Bae’s nuggets are split, deboned drumsticks that are fried skin-on and served with white pepper gravy and fermented hot sauce.
 
Bae’s Chicken is located at 225 SW Ash St., Portland, OR 97204.
Instagram: baeschicken 

Filed Under: Restaurant News Tagged With: Bae's Chicken Restaurant

Previous Post: « November celebrates chestnuts!
Next Post: L’Affair Gourmand: Domaine Serene Wine Dinner »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
Load More...

Copyright © 2021 PDX Food Press