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Aybendito Restocked!

November 13, 2020

Hola,

Now that we have the first few weeks under our belts we have an idea of what you guys loved!

 

This is how AYBENDITO works:

PICK UPS: Usually between 9AM-11AM – Saturdays seems to be our day. We will be doing pick ups every other week, depending on orders we will do 2 pick ups per month, keep your eyes peek for a few pop ups coming up. Our 2 coming pick ups dates are:

11/21/20 – Pick Up window 9AM-11AM

11/23/20 -Pick Up window 11AM-1PM Thanksgiving Pernil Special!

Private Events & Caterings: We are booked for November events. Booking Now for December 2020 Events

If you are receiving this you are getting the notice before anyone else! Place your order first!

We’ve added our special Pollo Guisado for our upcoming pick ups. This Puerto Rican chicken stew will become a instant family favorite for you and your tribe, I promise.

Also if you want to have a different kind of Thanksgiving, don’t miss our Pernil Tray and fresh pigeon peas directly source from Puerto Rico with all the fixings. Only about a dozen available. Check out the coming pick up dates.

Upcoming pick up dates:

11/21/20 9AM – 11AM

11/25/20 11AM – 1PM <- – – – – Special Pernil Pick Up

12/5/20 9AM – 11AM

 LA TIENDITA 
PERNIL AL HORNO / PUERTO RICAN ROASTED PORK

$125.00

 Shop 
POLLO GUISADO / CHICKEN STEW (Copy)

$28.00

 Shop 
Puerto Rican Piqué (spicy)

$12.00

 Shop 
TOSTONES: CLASSIC

FROM $10.50

 Shop 
MALTA INDIA

$3.00

 Shop 
Pastelillo: Camarones / Shrimp Turnover

FROM $14.25

 Shop 
Thank you for all the love and support! Hope to feed you and yours soon!
#GIVINGTUESDAY

1818 NW 23rd PL, Portland, OR, United States of America

Filed Under: Restaurant News Tagged With: Aybendito Fonda Cooking

Previous Post: « Thanksgiving specials for take-out from Magna Kusina!
Next Post: LOCKDOWN SPECIAL »

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