Sustainably sourced tuna will be showcased in unique ways during this dinner, featuring Chef Sarah Pliner’s creative fare paired with exemplary Oregon wines
Mineral Springs Ranch (MSR) is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the backbone of the property known as Savannah Ridge. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced and seductively captivating while remaining modest in alcohol and tannin.
For more than 40 years, Tony has been growing superb wine. His experience is displayed by his thoughtful care of the vineyards, a sensitive hand in the cellar, and an artful ability to allow the character of place to resonate in his wines. Quality in Tony’s mind is not measured in points or degrees of alcohol, but in the emotion it elicits. A great wine should be unforgettable and never interchangeable—it is a singular experience. Soter Vineyards is located at 10880 NE Mineral Springs Road, Carlton, Oregon 97111. For additional information, visit www.sotervineyards.com.