Ava Gene’s is back! Starting September 23rd, we’re opening the doors (almost) every Thursday for two alternating dinner series that each offer plenty of Italian-inspired classics, local wines, and a really good time. We’ve missed you!
This email gets you early access to dinner series tickets before their wide release on September 14th. Click the button below to learn more about each series and make your reservations!
Celebrate fall’s bounty with bacchanalian nights at Ava Gene’s, featuring seasonal six-course menus paired with Oregon wines that range from the classic to the unexpected, plus a rotating guest list of some of the region’s most talented winemakers:
Join us under the floating lights of Ava Gene’s dining room for trattoria nights, a bi-weekly dinner series featuring a 3-course menu of what we do best: Roman-inspired dishes highlighting the best produce, seafoods and meat raised by Pacific Northwest farmers and ranchers.
Every other Thursday from September 30th through December 9th, plus a pre-Thanksgiving dinner on Wednesday, November 24th.
Submarine Hospitality | 3377 SE Division St #105, Portland, OR