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Pasta Monday Returns!
PASTA MONDAY at COQUINE
Every Monday, Oct 28 thru Dec 9, 2019
5pm until close
NO RESERVATIONS – WALK-INS ONLY
*PASTA * SALAD * DESSERT * GOOD WINE*
December Bookings are now open
Reservations are offered for Dinner, Wednesday through Sunday. While not required, they are strongly recommended. (We keep a our bar stools and often, an early weekday table held back for walk in diners)
Presently, reservations are open through December 30th. Feel free to search for your table for any one of these upcoming dining options and special menus
- Holiday Goose 4-Course Dinner (December 18-22)
- Standard Reservations: order a la carte, or opt in for either set menu option
- Chef’s Choice 4 Course Menu (with a Non-Alcoholic pairing option beginning December 1st)
- Seven Course Tasting Menu
- We’ll be offering a special New Year’s Eve menu, for which bookings will go live on December 1st.
BOOK NOWWe look forward to serving you
Brunch Everyday!
We’re open seven days a week for Brunch
Offered from Open until 2:30pm daily, the menu includes traditional breakfast items like a seasonal potato hash with a fried egg on top, pancakes, or yeasted barley waffles with maple butter and cinnamon. Our Brunch menu also includes more savory options like Orecchiette pasta with slow cooked broccoli, chile and lemon, or lamb meatballs with carrot Romesco, roasted romanesco and chickpeas.
Brunch Hours:
Monday – Thursday: 9:30am to 2:30pm
Friday – Sunday: 8am to 2:30pmNo reservations needed – Walk-ins welcome
A New Pairing Option is Coming in December
We’re thrilled to announce that beginning December 1st, 2019, we’ll be offering a Non-Alcoholic Pairing option to accompany the Chef’s Choice 4-Course Menu.
Taking inspiration from the wide world of teas, we’re pleased to introduce a thoughtful non-alcoholic pairing option. Enjoy an aperitif to begin, and then a pairing with each or the four courses within the chef’s choice 4-course menu. Like the dishes included in Chef’s Choice menu, what’s served will change with the passing weeks, and the evolution of the menu itself.
