Autumn at DOCNovember 20, 2019Come have what Autumn has to offer!inizio bread, olives, butter – 3pp oysters, smoked fresno, herbs – 18antipasti cabbage, ‘nduja, apple, nigella, black radish – 11hinona kabu, bagna cauda, black olive, charred scallion – 11radicchio rosso, quince, agrodolce, almonds, blue cheese – 11black futsu, ricotta, pear, maple, hyssop – 11 primi cavatelli, yellow foot, parmesan – 19risotto, red kabocha, sesame, mimolette, savory – 19agnolotti, ricotta, carrots, beef jus, chestnut – 19tajarin, toasted spelt, oregon white truffle – 19secondipork loin, borlotti, smoked onion, tonnato – 31arctic char, bok choy, soffrito, celeriac, arugula – 31 squash, frittata, calabrian chili, herbs (vg) – 21formaggi farmhouse cheeses*, bread, accompaniments – 12/18dolci flourless chocolate cake, ancho chili liquor, pistachio – 9olive oil cake, persimmon, basil, hazelnut – 9red beer, walnut, quince, ginger – 9 pink peppercorn, panna cotta, pear, red wine – 9reservationsShare this:FacebookTwitterPrint
