RECIPE OF THE WEEK
3/4 ounce watermelon juice (pureed watermelon, without seeds, in the blender)
3/4 ounce tequila
1/2 ounce lime juice
1/4 ounce orange juice
Add all ingredients to an ice-filled glass. Stir well to chill, drink immediately!
Summer Cooking Classes and Cultural Dinners at Ray!
GNOCCHI BY HAND
August 18, 5pm
KEEPING A SOURDOUGH STARTER + ARTISAN BREADS AT HOME
August 25, 5pm
Each class will include:
-All ingredients to take home and cook each demonstrated dish
-demonstration and recipe for cooking each dish
-taste of what you learned
-unlimited q and a, including stump the chef (we dare you!)
*stay tuned for more classes to be added!
*private classes for individuals and groups are available, please inquire
RAY will be celebrating the diverse cuisines and flavors of food in Israel with special supplementary menus. Each 3-course menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available. If you make a reservation online, please note regular dinner of vegetarian option.
TURKEY: August 9
Spicy egg salad: urfa pepper
Tahini eggplant dip: garlic
Strained yogurt: herbs
Grilled beef kofte: charred chilies
Corn salad: eggplant, dill
Ladies’ navels fritters: summer berries
IRAQ: August 16
PALESTINIAN: August 23
HUNGRY? Order Ray dishes to be delivered to your door by visiting caviar.com.
OR: Watch our social media channels for yum.
3808 N Williams Avenue