• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Atmospheric River of Pizza

January 13, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking orders for:

Thursday 1/14
Friday 1/15

Saturday 1/16

Pickup slots available between 4pm – 7pm

  • Bagel Subscription – 3rd Sunday pick up this weekend – January 17th – 10am – 1pm
  • One stop shop…
  • Add wine, beer, cider, soda, salad, produce, to your order
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

WINE FOCUS:

NV Fiori di Prosecco
Clara C’ Fiori Rosé, IT  $14

This delicious prosecco rosé has an almost cult like following, and at $14 a bottle it’s easy to see out why!

Delicate pale pink in color, this wine is brilliant with very fine and continuous bubbles. It offers a wide range of fruit aromas, including peaches, apricots and red currants. Dry and refreshing on the palate, well structured and super soft, it offers a harmonious balance of sensations and fruity finish.

Why stop drinking bubbles and/or rosé just because it’s January? There’s still a lot to celebrate this month.

Weekly Veggie Box: $30 — Small $16 & Large $30
Put together from the bounty and Winter harvest happening right now. We will be gathering products from farms that supply our restaurant, Simington Gardens, Blue Truck Produce, Groundworks Organics, Gathering Together Farm, Ayers Creek and vendors at Portland Farmers Market.
Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and crew
Tastebud

1/14/21 – Thursday – Friday – Saturday

WINTER PIZZAS

Herbivore – potato, olives, pickled peppers, dried tomatoes, oregano, fresh mozzarella, mozzarella, parmesan – 26

Carnivore – canadian bacon, pineapple, shallots, tomato sauce, mozzarella – 28

Spicy Pesto – spicy chili arugula pesto, roasted kabocha squash, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan – spicy chili arugula pesto, rainbow chard, roasted kabocha squash, pineapple

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 12

SALADS and SOUPS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Winter Slaw – cabbage, turnip, carrot, shallots, sunflower seeds, pickles, rice vinegar – 12

Roasted Roots –  parsnip, rutabaga, turnip, carrots with herby tahini – 11

Borscht – golden beets, cabbage, dill. sour cream on side – 12

FROM THE MARKET
Weekly Autumn Veggie Box – Small $15 & Large $30

WINE and DRINKS!  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

Previous Post: « Whiskey Flight to go!
Next Post: Note from Scott + 20% off Spice of the Month »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
Load More...

Copyright © 2021 PDX Food Press