COMPLIMENTARY WINE TASTING AT RAY as part of Portland Dining Month
Come taste with us, we will be offering complimentary Oregon wine tasting at RAY as part of Portland Dining Month. Representatives from each winery will pour and share their wines with you.
4:15-5pm @ RAY
dinner after? Reservations available here.
3/21 PONZI VINEYARDS
3/22 TROON VINEYARD
3/28 KEELER ESTATE VINEYARD
3/29 THE GREAT OREGON WINE COMPANY
Stay for dinner, Portland Dining Month is a great deal. Here’s what we are offering:
3-courses for $33 AT RAY!
Tahini caesar with walnuts, sultanas and sesame
Harissa skirt steak with potatoes and spinach
Chocolate terrine za’atar brittle
Vegan, vegetarian and GF options available
Chicken Soup Once, Chicken Soup Twice, Chicken Soup with Rice!
Chef Jenn’s chicken soup research continues on 3/20 with chicken soup from TURKEY. What does that mean? Rice, chickpeas, urfa pepper!. As always, limited portions will be made. $12.
ISRAELI-MEXICAN DINNER AT RAY
RAY will be celebrating the flavors of Mexican food in Israel with a special supplementary menu on April 5. Israeli-Mexican menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available. If you make a reservation on line, please note regular dinner of vegetarian option.
stay tuned for menu
Next cultural and special dinners:
4/5 Israeli-Mexican dinner
4/19 Tahini dinner with Soom Foods
