Pastaworks introduces their Rotisserie Chicken available family style or a la carte at the walk-up window or for patio/in-store dining
PORTLAND, OR – April 7, 2016 – Pastaworks at Providore Fine Foods will open its Mediterranean-inspired Rotisserie on Wednesday, April 13th at 1130 a.m. serving slow-roasted, free-range, antibiotic-free chickens rubbed with lemon and rosemary oil. The menu includes options from whole bird to a quarter bird with or without sides, which include the Arrosto Potatoes and Arrosto Salad and a slab of Pastaworks’ focaccia. Prices range from $10-27, and meals can be ordered at the convenient walk-up window facing Providore’s parking lot on the west side of the building. Dining is take-out or available to eat at inside or outside tables. Wine, beer and non-alcoholic beverages are also available for purchase. The window’s regular hours will be from 1130 a.m. to 730 p.m. Tuesday through Sunday.
“My husband Kevin de Garmo and I have long been obsessed with the rotisserie chickens we devoured on our travels along Italy’s Ligurian coast,” said Kaie Wellman, co-owner of Providore Fine Foods and Pastaworks. “When we first saw the building that’s become Providore, we knew we finally had the right space to open the rotisserie.”
Chickens (free-range, antibiotic-free, rubbed with lemon and rosemary oil)
- Whole Bird plus all sides $28, without sides $20
- Half Bird (breast, wing, thigh and leg) plus all sides $18, without sides $14
- Quarter Bird (one breast wing, one thigh or leg) with sides $12, without sides $8
Sides (a la carte)
- Arrosto Salad – baby arugula, escarole and radicchio with shaved pecorino romano, herb crumbs and a lemon anchovy vinaigrette. Small $4, Large $10
- Arrosto Potatoes – potatoes roasted in chicken drippings. Small $2.50, Large $8
- Pastaworks’ Focaccia – popular housemade focaccia with sea salt and rosemary. Eighth slab $2.50, Quarter slab $4
About Providore Fine Foods
Hand-crafted pasta, briny oysters, grass-fed meat, small-farm produce and buttery croissants are just a few of the delicious edibles to be found at Providore Fine Foods, a European-style specialty market in Portland, Oregon, from the owners of Pastaworks. As the new flagship location for the 33-year old Pastaworks, Providore Fine Foods has gathered a group of Portland’s finest food purveyors to share the 5,000-square foot building once home to an automobile showroom. The new marketplace brings local, regional and international culinary provisions under one roof, including pasta, cheese, prepared foods, dried goods, chocolates and candy, wine, beer, and non-alcoholic beverages at Pastaworks, roast chickens at Arrosto, local, sustainable seafood and meat from Flying Fish Company + Oyster Bar and The Meat Monger, unique local produce at Rubinette Produce, innovative breads and pastries at Little T Baker, and botanical floras at Emerald Petals.
Providore Fine Foods is located at 2340 NE Sandy Boulevard, Portland, OR 97232. Hours are 9:30 a.m. to 7:30 p.m. daily. Follow us on Instagram, Twitter, and Facebook. For more information, menus, classes and tastings, please visit www.providorefinefoods.com.
City Market NW is the sister location for Providore Fine Foods and is located at 735 NW 21st Avenue, Portland, OR 97209. For more information and hours, please visit the website.