Rally Pizza is launching a quarterly “Sunday Dinner” series, each dinner with a different regional Italian-inspired theme! The first dinner of the series will take place on Sunday, January 21st, 5-9pm, with the theme “Volcanic Wines of Italy”.
The dinner is 5 courses, $40 for food with an optional $20 four-course wine pairing and optional dessert wine. The regions represented are Campania, Sardinia and Sicily. Chefs Alan Maniscalco and Shan Wickham’s menu is inspired by these regions, with wines from each region to pair.
January 21st “Sunday Dinner at Rally Pizza: Volcanic Wines of Italy” menu:
Amuse: Chickpea fritters with smoked chili aioli
Antipasti: Frito misto -or- house made burrata with artichokes, citrus, and avocado
Pasta: Handmade saffron pasta with slow cooked chicken and tomato sauce -or- tomato, soffritto, and ricotta salata
Entree: Meat course (either lamb or porchetta) -or- choice of pizza: Margherita, Marinara or Amatriciana (tomato sauce, red onions, guanciale, pecorino). Entree come with contorni (veggie sides): rapini, roasted carrots, and cipollini agrodolce.
Dessert: Cannoli sundae
This menu will be served in place of Rally Pizza’s usual dinner menu from 5-9pm on Sunday, January 21st. Reservations are recommended: (360) 524-9000
Here is a link to the Facebook event page you are welcome to share: https://www.facebook.
Please let me know any questions!
About Rally Pizza: Owned and operated by husband and wife team Alan Maniscalco and Shan Wickham, Rally Pizza is a full-service neighborhood pizzeria specializing in local ingredient-driven Neapolitan style Pizza. Alan serves as Executive Chef, creating classic and seasonal pizzas, salads and sides featuring in-house crafted ingredients, from mozzarella to house-smoked meats. Rally also offers a great selection of Northwest wine, beer and spirits, as well as decadent frozen custard ‘concretes’ and sundaes made by General Manager and Pastry Chef Shan. Rally Pizza is open daily from 11am-9pm, with happy hour from 2-5pm and all day Mondays.