Announcing January Tuesday menus, first of 2020

TAKE A PEEK AT JANUARY TUESDAY MENUS AND JOIN US FOR BRUNCH ON SUNDAY!

JOIN US FOR BRUNCH ON SUNDAY

DON’T WAIT IN THE RAIN.. YOU CAN MAKE A RESERVATION!

Naomi and the Beast team are big fans of brunch, which is why we offer three seatings every Sunday! The menu features a range of sweet to savory dishes as a set three course tasting menu with complimentary coffee or tea. We think it is the perfect way to either start or end your weekend.

Take a peek at the menu and join us this Sunday, January 5th!

We’ll see you there!

MAKE A RESERVATION

January Tuesday Dinner Menus Revealed!

The new year is here and we cannot wait to get back to our Tuesday roots. The next four menus showcase things like: Mary’s organic crispy chicken, fresh pasta, winter citrus, and the always sell-out
BBQ & lobster roll night.

Take a peek below and join us! As always reservation and walk-ins are welcome.
We’ll see you there!

JANUARY 7TH
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

RADISH & SPICY ARUGULA SALAD
HOUSE LAMB BACON
CURED TOMATO VINIAGRETTE
. or .
SWEET DUMPLING SQUASH CRÈME FRAÎCHE TARTS
WATERCRESS-SHERRY REDUCTION

SNAKE RIVER FARMS BEEF CHEEK RAGU
RICOTTA DUMPLINGS, BLACK TRUFFLE DEMIGLACE
. or .
SEARED HOKKAID SEA SCALLOPS
KALE-PINE NUT PISTOU
(VEGETARIAN PASTA AVAILABLE)

both served with
PAN SEARED RADICCHIO & CRISPY BRUSSELS SPROUTS
AGED BALSAMIC, WALNUT CREAM

BROWN BUTTER & BLOOD ORANGE TARTS
PASSION FRUIT ICE CREAM

JANUARY 14TH
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

FRENCH ONION SOUP
KEN’S BAGUETTE
AGED GRUYERE
. or .
ENDIVE SALAD
WINTER CITRUS, BLUE CHEESE
POMEGRANATE

PAN CRISPED MARY’S ORGANIC CHICKEN
DUCK FAT POTATOES

. or .
TAGLIERNI PASTA
CURRIED CARROT & DUNGENESS CRAB RAGU
CRISPY GARLIC, TORN MINT

both served with
MIZUNA & ROASTED WATERMELON RADISH

CHOCOLATE CREAM PAVÉ
CANDIED WALNUTS, WHIPPED CRÈME FRAÎCHE

MAKE A RESERVATION

JANUARY 21ST
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

ALBACORE CONFIT
BLOOD ORANGE, CELERY
. or .
ROASTED BEETS, SESAME VIN
HONEY WALNUTS, WINTER HERBS

CRISPY DUCK CONFIT
CARAMELIZED APPLES, MUSTARD JUS
. or .
BURRATA RAVIOLI, CELERIAC-PARMESAN CREAM
FRIED SAGE, BROWN BUTTER

both served with
CHARRED CAULIFLOWER

YUZU & BLACK TEA CRÈME BRÛLÉE
COCONUT LANGUES DU CHAT

JANUARY 28TH
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

CLASSIC MAINE LOBSTER ROLL
REMOULADE, HOUSE ROLL
. or .
GREEN CHILI HUSH PUPPY
LOVAGE RANCH

BBQ PORK SHORT RIBS
SMOKED FRUIT & ESPRESSO BBQ SAUCE
. or .
BUTTER POACHED OREGON BLACK COD
SEASONAL VEGETABLES

both served with
SOUTHERN STYLE COLLARD GREENS

PECAN TART
WHIPPED CRÈME FRAÎCHE

MAKE A RESERVATION

BEAST: 5425 NE 30th ave Portland, OR 97211